Hush Puppies Recipe
Crispy, golden Hush Puppies made with a flavorful mix of cornmeal, flour, onion, celery, garlic, and Cajun seasoning. A perfect Southern side dish for any occasion!
4 Servings
Ingredients
- Vegetable Oil: 1 quart or as needed for frying
- All-Purpose Flour: ½ cup
- Self-Rising Cornmeal: ½ cup
- Onion: ½ minced
- Milk: ½ cup
- Egg: 1 beaten
- Celery: 1 stalk minced
- Garlic: 2 cloves minced
- Cajun Seasoning: 1 pinch or to taste
Instructions
Heat the Oil
- Begin by heating the vegetable oil in a deep fryer or a large saucepan to 375°F (190°C). Ensure the oil is deep enough to fully submerge the hush puppies, allowing for even frying.
Prepare the Batter
- In a large mixing bowl, combine the all-purpose flour, self-rising cornmeal, minced onion, milk, beaten egg, minced celery, garlic, and Cajun seasoning. Stir thoroughly until all the ingredients are evenly incorporated. The batter should be thick yet scoopable.
Fry the Hush Puppies
- Using a spoon or small scoop, drop ping-pong ball-sized portions of the batter into the hot oil. Fry in small batches of 4-5 pieces at a time to maintain the oil temperature. Cook for approximately 5 minutes, turning occasionally, until the hush puppies achieve a golden-brown color.
Drain the Hush Puppies
- Remove the cooked hush puppies from the oil using a slotted spoon. Place them on a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining batter.
Serve
- Serve the hush puppies immediately while they are warm and crispy. They pair wonderfully with a variety of main dishes, including fried fish or barbecue.
Notes
To make this recipe gluten-free, substitute the all-purpose flour and self-rising cornmeal with gluten-free alternatives. Ensure that the Cajun seasoning and other ingredients are certified gluten-free to avoid cross-contamination. With these adjustments, the hush puppies will retain their crispy texture and delightful flavor.