How to Make Blueberry Sauce
This easy blueberry sauce. Is a delightful addition to your kitchen repertoire. Bringing together the sweet, juicy flavor of blueberries. In just 15 minutes. Whether you're topping off a stack of pancakes. Spooning it over ice cream. Or adding a fruity touch to yogurt. This sauce is as versatile. As it is delicious. Made with just a few simple ingredients. It's a quick and satisfying way. To elevate any dish. Plus, it can be made with either fresh or frozen blueberries. Making it a year-round favorite.
6 Servings
Ingredients
- 3 c blueberries fresh or frozen
- 1 c water
- 1/2 c sugar
- 1 1/2 tbsp cornstarch dissolved in 3 tbsp water
- 1/2 tsp vanilla
Instructions
- Combine 1 1/2 c blueberries, water, sugar, and vanilla. In a small saucepan. Heat over medium-high. Until the mixture boils. And the blueberries start to break down.
- Stir in the dissolved cornstarch. And bring the mixture to a rolling boil. Reduce heat and simmer for 2-3 minutes. Until thickened. Add water if needed.
- Remove from heat. And stir in the remaining blueberries. Serve warm. Or cold.
Notes
To make this blueberry sauce gluten-free. Simply ensure that the cornstarch you’re using. Is labeled gluten-free. Cornstarch is naturally gluten-free. But cross-contamination can occur during processing. So it’s essential to choose a brand. That guarantees it. This small step ensures that the sauce remains safe. For those with gluten sensitivities. While still delivering the same delicious flavor. And texture. This gluten-free version is perfect. For serving on top of gluten-free pancakes, waffles, or desserts.