How to Make Banana Chocolate Chip Bars
This Banana Chocolate Chip Bars recipe. Is a delightful fusion of flavors. That transforms simple ingredients. Into a delicious treat. The combination of sweet overripe bananas, rich brown sugar, and melted chocolate chips. Creates a bar. That's both moist and flavorful. With minimal prep time. These bars are an easy. And satisfying option. For dessert or a sweet snack. They offer a delicious way. To use up leftover bananas. And their easy-to-make nature. Makes them a perfect baking project for anyone. From beginners to seasoned bakers. Once baked, they cool to a soft, tender texture. That melts in your mouth. Making each bite. A delightful experience.
16 Servings
Ingredients
- 1/2 c unsalted butter room temperature (113 grams)
- 1 c packed light or dark brown sugar 200 grams
- 1 large egg room temperature (56 grams)
- 1 1/2 teaspoons vanilla extract 6 grams
- 1/2 teaspoon fine salt 3 grams
- 1 c all-purpose flour 125 grams
- 1 c mashed overripe banana - about 2 large bananas 250 grams
- 3/4 c chocolate chips chopped (125 grams)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper. And give it a quick spray with cooking spray.
- Cream Butter and Sugar: In a large bowl, cream together the unsalted butter and brown sugar. Until the mixture becomes light and fluffy. This can be done using a stand mixer. Or a hand mixer.
- Mix in Wet Ingredients: Add the egg, vanilla extract, and salt to the creamed mixture. Mix on a medium-low speed until well combined. Scraping the bowl's sides. To ensure everything is well-mixed.
- Add Flour: Gradually add the all-purpose flour. Mixing on low speed. Until just combined. Be careful not to overmix.
- Incorporate Bananas and Chocolate Chips: Fold in the mashed bananas. Then gently fold in the chocolate chips. Keeping a few aside to sprinkle on top later.
- Bake: Pour the batter into your prepared pan. Sprinkle the remaining chocolate chips on top. And bake for 33-37 minutes. Or until the edges are golden. And the center is set. Rotate the pan halfway through the baking time. To ensure even cooking.
- Cool and Slice: Let the bars cool completely in the pan on a wire rack. Once cooled, remove them from the pan. And cut them into 16 squares. Use a sharp knife for clean edges.
Notes
To make these Banana Chocolate Chip Bars gluten-free. Replace the all-purpose flour. With a gluten-free flour blend. That measures cup-for-cup. Brands like Bob's Red Mill or King Arthur. Offer great alternatives. That provides a similar texture. And taste. Ensure the gluten-free flour contains xanthan gum. Or a similar binding agent. As this will help maintain the bars' texture. Double-check that your baking powder is gluten-free as well. As some brands might contain traces of gluten. Enjoy these delicious bars. With the same great taste. Now suitable for those with gluten sensitivities!