How To Make An Iced Americano
This Iced Americano combines bold espresso, refreshing cold water, and ice to create a simple yet invigorating coffee drink. Perfect for hot days and quick caffeine fixes, this recipe delivers rich flavor in under 5 minutes.
1 Servings
Ingredients
- 2 shots espresso freshly brewed
- 1 cup ice
- 8 oz filtered cold water
Instructions
Brew the espresso
- Prepare two shots of espresso using your preferred method, such as an espresso machine, moka pot, or Aeropress. Ensure the coffee is rich and concentrated.
Prepare the serving glass
- Fill a tall glass to the brim with ice. The ice serves to cool the espresso and keep the drink refreshing.
Combine espresso and ice
- Pour the hot espresso directly over the ice. Allow it to cool slightly as it interacts with the ice.
Add cold water
- Top the glass with 8 ounces of cold, filtered water. Stir gently to combine the espresso and water evenly.
Serve and enjoy
- Serve immediately. For best results, enjoy your Iced Americano fresh for the fullest flavor.
Notes
This recipe is naturally gluten-free as it contains no gluten-based ingredients. To ensure the drink remains suitable for those with gluten sensitivities, verify that your espresso or coffee brand is certified gluten-free.