Hot Chocolate Cookies
Indulge, in an adventure with our Hot Chocolate Cookies, where each bite brings together warmth and indulgence in harmony. Imagine this; a buttery softness envelops the dance of cocoa mix weaving a tale of comfort and fond memories. As the sweet aroma fills your kitchen you'll be transported to a sanctuary. The addition of Mallow Bits those marvels of marshmallow goodness creates a gooey symphony that takes these cookies to heights. With the amount of sweetness and a touch of cocoa magic these treats are more, than just cookies; they offer an experience, a moment of pure joy that lingers even after the last crumb is gone. Prepare yourself to make memories and relish the delight of baking our Hot Chocolate Cookies!
36 Servings
Ingredients
- 1 c butter softened
- 1 c sugar
- 2/3 c brown sugar
- 2 large eggs
- 1 tsp vanilla
- 3 1/4 c all-purpose flour
- 4 packages hot cocoa mix NOT SUGAR-FREE VERSIONS or 3/4 c hot cocoa mix
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1 c chocolate chips
- 1 c Mallow Bits mini marshmallows do not work the same
Instructions
- Start by creaming 1 cup of butter, 1 cup of sugar and 2/3 cup of brown sugar until the mixture becomes light and fluffy. Next add in 2 eggs and 1 teaspoon of vanilla ensuring that everything is well mixed.
- In a bowl combine 3 1/4 cups of all-purpose flour, 4 packages of cocoa mix, 1 teaspoon of salt, 1 teaspoon of baking soda and 2 teaspoons of baking powder.
- Gradually incorporate the dry ingredients into the butter mixture while stirring to ensure they are well combined. Then gently fold in 1 cup of chocolate chips and an additional cup of Mallow Bits.
- Cover the dough. Let it chill for, at least half an hour or up to a full day (24 hours) in the refrigerator.
- To begin baking your cookies preheat your oven to a temperature of 350 degrees Fahrenheit. Drop two tablespoons of dough onto your prepared baking sheets. Make sure to space them two inches from one another.
- Bake for a duration, between nine to eleven minutes. Until you notice that the edges have turned golden brown. Once baked allow the cookies to cool on the baking sheets for five minutes before moving them onto wire racks where they can cool down completely.
- Now it's time to indulge in these Hot Chocolate Cookies! Enjoy!
Notes
Indulge, in the delight of Hot Chocolate Cookies with a twist! To make these treats without gluten simply replace the flour with your preferred gluten-free flour blend. Make sure to use a gluten-free hot cocoa mix too as some versions may have traces of it. The outcome? A batch of gooey cookies that will satisfy your taste buds proving that gluten-free options can be just as indulgent. Enjoy the comforting realm of Hot Chocolate Cookies now accessible, to everyone!