Honey Sriracha Chicken Wings
These baked honey sriracha chicken wings feature a crispy, spice-coated exterior and a sweet-spicy glaze of honey, sriracha, vinegar, and sesame. No frying required—just an oven and a clever dry rub technique.
4 Servings
Ingredients
For the Wings:
- 2 ½ pounds chicken wing sections
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
For the Honey Sriracha Glaze:
- ⅓ cup honey
- ⅓ cup sriracha sauce
- 1 tablespoon seasoned rice vinegar
- ¼ teaspoon sesame oil
- 1 pinch sesame seeds for garnish
Instructions
Preheat the Oven:
- Set your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the foil to allow for even airflow and crispiness.
Prepare the Dry Rub:
- In a small bowl, whisk together the baking powder, kosher salt, black pepper, and smoked paprika until well combined.
Coat the Chicken Wings:
- Place the chicken wing sections in a large mixing bowl. Sprinkle half of the baking powder mixture over the wings and toss to coat. Add the remaining mixture and toss again to ensure an even coating on all surfaces.
Bake the Wings:
- Arrange the coated wings on the wire rack in a single layer, making sure they are not touching. Bake for 20 minutes. Flip each wing, then bake for another 20 minutes. Flip again and bake an additional 15 minutes or until the wings are golden brown and crisp.
Prepare the Glaze:
- While the wings are baking, combine the honey, sriracha sauce, seasoned rice vinegar, and sesame oil in a small bowl. Whisk until smooth and cohesive.
Toss the Wings in the Glaze:
- Once the wings have finished baking, transfer them to a large bowl. Pour the glaze over the wings and toss gently until each piece is evenly coated.
Garnish and Serve:
- Arrange the glazed wings on a serving platter. Sprinkle with sesame seeds for garnish. Serve immediately while hot and crisp.
Notes
To ensure this recipe is gluten-free, use a certified gluten-free baking powder and verify that your sriracha sauce and rice vinegar are labeled gluten-free. Always check individual ingredient labels to avoid hidden sources of gluten.