Honey Mustard Ham Steaks
Tender ham steaks glazed with a flavorful blend of honey, Dijon, and whole grain mustard. This easy oven-baked dish is sweet, savory, and perfect for a weeknight dinner or casual gathering.
4 Servings
Ingredients
- 4 ham steaks approximately ½ inch thick
- 1 tablespoon olive oil
- ¼ cup honey
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 teaspoons water
- 1 teaspoon garlic powder
Instructions
Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with olive oil or non-stick spray.
Prepare the ham steaks:
- If necessary, cut the ham steaks in half for easier handling. Arrange them in a single layer on the prepared baking sheet.
Mix the glaze:
- In a small bowl, whisk together the honey, whole grain mustard, Dijon mustard, olive oil, garlic powder, and water until the mixture is smooth and fully combined.
Apply the glaze:
- Spoon the honey mustard mixture evenly over the ham steaks, using the back of the spoon or a brush to coat each piece thoroughly.
Bake:
- Transfer the baking sheet to the preheated oven and bake for approximately 20 minutes, or until the glaze is slightly caramelized and the ham is heated through.
Optional broil:
- For additional color and a lightly crisped glaze, broil the ham steaks on high for 1–2 minutes at the end of baking. Monitor closely to prevent burning.
Serve:
- Remove from the oven and serve immediately, spooning any remaining glaze from the pan over the ham steaks if desired.
Notes
To make this recipe gluten-free, ensure all condiments used—particularly the Dijon and whole grain mustard—are certified gluten-free, as some brands may contain additives or cross-contamination with gluten. The remaining ingredients are naturally gluten-free. Serve with gluten-free side dishes such as roasted vegetables or potatoes.