Honey Goat Cheese Dates with Walnuts

Prep Time 5

Cook Time 5

A delightful appetizer featuring Medjool dates filled with honey goat cheese, topped with chopped walnuts, a drizzle of honey, and fresh thyme. Perfectly balanced, this easy-to-make dish combines sweet, creamy, and crunchy textures in each bite.

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Servings

Ingredients

12 Medjool dates pitted
3 oz honey goat cheese
3 tbsp walnuts chopped
2 tbsp honey for drizzling
Fresh thyme for garnish

Instructions

Prepare the Dates

Begin by carefully slicing a small opening along one side of each date. Do not cut all the way through; the dates should open like a pocket. If any dates still contain pits, remove them to ensure they are hollow and ready for filling.

Fill with Goat Cheese

Using a small spoon, place a portion of honey goat cheese into each date, pressing it gently to fill the cavity without overflowing. For a cleaner presentation, a piping bag can also be used to add the goat cheese.

Add Walnut Topping

Sprinkle a few pieces of chopped walnuts atop each stuffed date, pressing slightly to ensure they adhere to the cheese. Toasting the walnuts beforehand for a few minutes can enhance their flavor if desired.

Drizzle with Honey and Garnish

Just before serving, drizzle a thin layer of honey over the dates for added sweetness and shine. Finish with a garnish of fresh thyme leaves, which will add an aromatic note and visual appeal.

Serve and Enjoy

Arrange the dates on a serving platter and present them at room temperature. These appetizers are best enjoyed fresh but may be refrigerated briefly if made in advance.

Notes

This recipe is naturally gluten-free. However, to ensure complete gluten-free compliance, confirm that all ingredients, particularly the goat cheese and honey, are certified gluten-free to avoid cross-contamination.

Nutrition

Bitty