Honey Butter Skillet Corn
Immerse yourself in the balance of Honey Butter Skillet Corn, where frozen sweet corn undergoes a transformation, into a symphony of flavors. When butter and honey come together in the skillet they create an elixir that envelops each kernel with a touch of indulgence. The addition of cream cheese adds a silky smoothness that weaves through the dish creating a velvety texture. A sprinkle of pepper and just a hint of salt brings harmony to the sweetness resulting in an interplay of contrasting sensations on your palate. This side dish isn't merely an accompaniment; it's a celebration of comfort, taste and simplicity. With one bite you'll be transported to the heart of American cuisine making it an irresistible addition, to your table.
6 Servings
Ingredients
- 24 ounces of sweet corn frozen
- ½ stick of salted butter
- 2 ½ tablespoons of honey
- 4 ounces of cream cheese
- ½ teaspoon of black pepper
- 1 teaspoon of salt
Instructions
- Melt the butter and honey together. Start by melting half a stick of butter and 2 ½ tablespoons of honey in a large skillet, over medium heat. Let the two ingredients blend into a mixture.
- Next, introduce 24 ounces of frozen sweet corn to the skillet. Gently stir to ensure that every kernel is coated evenly with the butter-honey blend. Allow it to cook for about 6 to 8 minutes allowing the corn to soak up all those flavors.
- Now it's time to add 4 ounces of cream cheese to the skillet. Continue stirring as the cream cheese melts into the corn creating a luxurious texture. Let it cook for 4 to 5 minutes.
- Sprinkle in one teaspoon of salt and half a teaspoon of black pepper. These seasonings will enhance all the flavors. Provide a balance, with the sweetness of honey and corn. Adjust them according to your taste preferences.
- Keep in mind that as time goes on this dish will naturally thicken up a bit. If you prefer a lighter texture you can consider reducing the amount of cream cheese used.
- With its enticing aroma filling up your kitchen carefully scoop out portions onto serving plates. Your Honey Butter Skillet Corn is now ready for you and your guests to enjoy this side dish.
Notes
To ensure your Honey Butter Skillet Corn is completely free of gluten it's important to choose your ingredients. When picking cream cheese go for a trusted brand that clearly states its products are gluten free. Plain unflavored cream cheeses don't contain gluten naturally. It's always a good idea to check the packaging for any potential risks of cross contamination. Additionally make sure the butter you use is also gluten free. By following these guidelines and opting for certified gluten-free versions of cream cheese and butter you can enjoy this dish without any concerns.