Homemade Sweet Potato Pie Bars
These Homemade Sweet Potato Pie Bars are a delightful twist. On a classic dessert. That will become a favorite in no time. With a buttery graham cracker crust. A creamy and spiced sweet potato filling. And a fluffy marshmallow topping. Each layer offers a different texture. And flavor. The sweet potatoes add natural sweetness. And a rich, smooth texture. While the spices bring warmth. And depth. Topped with a light, toasted marshmallow layer. These bars. Are perfect for holidays. Family gatherings. Or any time you want to impress your guests. With a unique. And delicious treat. The blend of flavors. And textures. In every bite. Makes these bars. Truly special.
9 Servings
Ingredients
Crust:
- 18 full graham crackers
- 1/4 c granulated sugar
- 1/2 tsp salt
- 12 tbsp unsalted butter melted
Filling:
- 2 c 16 oz sweet potato puree
- 1/4 c granulated sugar
- 3 large eggs
- 1 tbsp bourbon or 1 tsp vanilla
- 1 tsp fine salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground clove
- 1 1/2 c whole milk
- 1/2 c heavy cream
Topping:
- 2 large egg whites
- 1/4 tsp cream of tartar
- 3/4 c granulated sugar
- 1/2 c light corn syrup
- 1/4 c water
- 1/4 tsp salt
- 1 1/2 tsp vanilla extract
Instructions
- Prepare the Crust: Preheat your oven to 350°F. Line an 8x8-inch baking pan with foil. Crush graham crackers. Mix with sugar and salt. Add melted butter. Press into the pan. And bake for 10 minutes. Let cool.
- Make the Filling: Beat together sweet potato puree, sugar, eggs, bourbon (or vanilla), salt, cinnamon, ginger, and clove until well combined. Add milk. And cream. And mix until smooth. Pour over the crust. And bake for 40 minutes. Let cool.
- Prepare the Topping: Beat egg whites and cream of tartar. Until soft peaks form. Boil sugar, corn syrup, water, and salt. Until it reaches 240°F. Gradually mix into egg whites. Beat until thick and glossy. Add vanilla.
- Finish the Bars: Spread marshmallow topping over the cooled filling. Use a kitchen torch or broiler to toast the topping until golden. Refrigerate for at least 1 hour before cutting into squares. And serving.
Notes
To make these delectable sweet potato pie bars gluten-free. You can easily substitute the graham crackers. With gluten-free graham crackers. Most grocery stores offer gluten-free options. That are just as tasty. And effective. For creating a firm. And flavorful crust. Ensure that all other ingredients are naturally gluten-free. Which they typically are. If you're using bourbon. Check that it's labeled gluten-free. Or use vanilla extract as a safe alternative. This simple substitution ensures that everyone. Including those with gluten sensitivities. Can enjoy these scrumptious sweet potato pie bars. Without compromising on flavor. Or texture.