Homemade Savory Cheddar Muffins
There's something incredibly comforting. About biting into a warm, freshly baked muffin. And these Homemade Savory Cheddar Muffins. Are no exception. Packed with sharp cheddar cheese and scallions. And seasoned with garlic and basil. These muffins are a savory delight. The combination of sour cream and milk. Makes them exceptionally moist. And tender. While a sprinkle of Parmesan on top. Adds a delightful crunch. Perfect for breakfast, brunch, or even a snack. These muffins are sure to impress your family. And friends. They’re not just muffins. They’re little bundles of joy. Baked to perfection.
12 Servings
Ingredients
- 3 c all-purpose flour 15 oz
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ⅛ teaspoon black pepper
- 3-4 oz sharp cheddar cheese grated to yield 1 c
- ¼ c sliced scallions
- 1 + ¼ c whole or 2% milk
- ¾ c sour cream
- 3 tablespoons unsalted butter melted and cooled
- 1 large egg
- 1 oz Parmesan cheese 1/4-1/3 c coarsely grated
Instructions
- Preheat your oven to 375°F. And set the rack in the middle. Grease a 12-cup muffin tin.
- In a large bowl, whisk together flour, baking powder, garlic powder, sea salt, basil, and black pepper.
- Stir in the cheddar and scallions. Until evenly coated.
- In another bowl, whisk together milk, sour cream, melted butter, and egg until smooth.
- Make a well in the dry ingredients. Pour in the wet mixture. Gently fold until just combined. The batter will be thick.
- Divide the batter evenly among the muffin cups. Sprinkle Parmesan cheese on top.
- Bake for 16-18 minutes, rotating the tray halfway through. For extra golden tops. Brush with melted butter halfway. Muffins are done when a toothpick comes out clean.
- Let cool in the tray for 5 minutes. Then transfer to a wire rack. Enjoy them warm for the best experience!
Notes
To make these delicious savory cheddar muffins gluten-free. Substitute the all-purpose flour. With a high-quality gluten-free flour blend. Like Bob's Red Mill 1-to-1 Baking Flour. Ensure that the baking powder. And all other ingredients. Are certified gluten-free. To avoid any cross-contamination. The texture might be slightly different. But the flavors will still be fantastic. Follow the same steps as the original recipe. And you'll have gluten-free savory cheddar muffins. That are just as moist. And flavorful. Whether for breakfast, brunch, or a snack. These muffins will be a hit with everyone. Gluten-free or not!