Homemade Pumpkin Spice Latte
A cozy Homemade Pumpkin Spice Latte made with real pumpkin purée, warm spices, espresso, and frothy milk. Perfectly sweet, aromatic, and ideal for chilly autumn mornings.
1 Servings
Ingredients
For the Pumpkin Spice Syrup:
- 1 cup water
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1/3 cup unsweetened pumpkin purée not pumpkin pie filling
- 2 tsp pumpkin spice mix store-bought or homemade
- 1 tsp vanilla extract
For the Latte:
- 1 –2 tbs homemade pumpkin spice syrup
- 2 shots hot espresso or 1/3–1/2 cup strong brewed coffee
- 3/4 cup milk steamed and lightly frothed
- Whipped cream for topping (optional)
- Ground cinnamon or freshly grated nutmeg for garnish (optional)
Instructions
Prepare the Pumpkin Spice Syrup:
- In a medium saucepan, combine water, brown sugar, granulated sugar, pumpkin purée, and pumpkin spice mix. Bring to a gentle boil over medium heat, stirring continuously until the sugars fully dissolve. Reduce the heat and allow the mixture to simmer for 8–10 minutes, stirring occasionally to prevent burning.
Add Vanilla and Cool:
- Remove the saucepan from heat and stir in the vanilla extract. Allow the syrup to cool completely, then strain it through a fine-mesh sieve into an airtight container. Store in the refrigerator for up to 2 weeks.
Prepare the Latte:
- Add 1–2 tablespoons of pumpkin spice syrup to a heatproof mug. Pour in the hot espresso or brewed coffee and stir gently to combine.
Add the Milk:
- Pour in the steamed and frothed milk. Hold back the foam with a spoon while pouring, then spoon the froth on top.
Garnish and Serve:
- If desired, top with whipped cream and a light dusting of cinnamon or nutmeg. Serve immediately for the best flavor and texture.
Notes
This Homemade Pumpkin Spice Latte is naturally gluten-free, provided that the pumpkin purée and pumpkin spice mix used contain no added gluten-containing stabilizers or fillers. For extra assurance, use certified gluten-free spices and check coffee and milk brands for cross-contamination warnings.