Homemade Pistachio Wedding Cookies
These Homemade Pistachio Wedding Cookies are a family favorite. Bringing a touch of elegance. To our dessert table. The first time I made them. The buttery aroma filled our kitchen. And my husband and kids. Couldn't wait to try them. The delightful hint of pistachio. And the melt-in-your-mouth texture. Make these cookies irresistible. Perfect for any occasion. They are easy to prepare. And even easier to enjoy. Every bite reminds me of that cozy, love-filled evening. We first shared them together.
48 Servings
Ingredients
- 2 sticks salted butter softened (1 c)
- 1 ¼ c powdered sugar divided
- 2 teaspoon vanilla
- 1 ¾ c all-purpose flour
- 1 3.4 ounces package pistachio instant pudding mix, dry
- ½ cup chopped pistachios (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the softened butter with ½ cup of powdered sugar until fluffy. Add vanilla and mix well.
- Mix Dry Ingredients: In another bowl, combine flour and dry pistachio pudding mix. Gradually add this to the butter mixture until a dough forms. **If using, fold in chopped pistachios until evenly distributed.**
- Chill Dough: Form the dough into a ball, wrap it in wax paper, and refrigerate for 1 hour.
- Shape Cookies: Scoop teaspoon-sized balls of dough, slightly flatten them, and place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 6 to 9 minutes, until the edges are lightly golden. Let cool on the baking sheet for 3 to 5 minutes.
- Coat with Sugar: Roll warm cookies in the remaining powdered sugar and place on a wire rack to cool completely.
- Store: Once cooled, store cookies in an airtight container. Enjoy!
Notes
To make these Homemade Pistachio Wedding Cookies gluten-free. Simply replace the all-purpose flour. With a high-quality gluten-free flour blend. Ensure the blend contains xanthan gum. Or add 1/2 tsp yourself for the right texture. Additionally, double-check that your pistachio pudding mix. And baking ingredients. Are certified gluten-free. This way, everyone can enjoy these delicious. Melt-in-your-mouth cookies. Without any worries!
Additionally, double-check that your pistachio pudding mix **and pistachios** are certified gluten-free.
Additionally, double-check that your pistachio pudding mix **and pistachios** are certified gluten-free.