Homemade Mounds Bars (Easy 3-Ingredient Copycat)
Imagine this; an evening spent at home, with the glow of your kitchen lights and the enticing scent of melted chocolate filling the air. These homemade Mounds Bars are not just a dessert; they take you on a journey. With each mouthful indulge in the smooth dark chocolate that envelops the moist and chewy coconut center resulting in a combination of flavors. This treat is both familiar and exciting—like a hug for your taste buds, bringing back memories while creating new ones.
12 Servings
Ingredients
- 3 c unsweetened shredded coconut
- 14 oz. can sweetened condensed milk
- 15 oz. dark chocolate or semi-sweet chocolate
Equipment
- Mixing bowl
- Parchment-lined baking sheet
- Microwave-safe bowl
- Fork (for dipping)
- Spatula or spoon
- Freezer-safe container (for leftovers)
Instructions
- In a bowl, mix shredded coconut and condensed milk till it's one dreamy blend.
- Using damp hands, mold them into 12 logs and lay them on parchment paper. Pop them into the freezer for a quick 20-minute chill session.
- In your microwave-safe bowl, melt 10 oz. of chocolate, zapping on high for 30 seconds, followed by those quick 15-second bursts until it's lusciously smooth. Then, stir in the remaining 5 oz. till it's all silky and smooth.
- Grab each chilled coconut log, dip it into the chocolate pool ensuring it’s well-coated, tap off any excess, and return to the parchment to set. Voila! Homemade perfection.
Notes
Gluten-Free Tip: Double-check the labels on your condensed milk and chocolate—some may contain hidden gluten or be processed in shared facilities. Look for certified gluten-free options to enjoy worry-free.
Nutrition
Serving: 1 serving | Calories: 472kcal | Carbohydrates: 40g | Protein: 7g | Fat: 33g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 502mg | Fiber: 8g | Sugar: 28g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 5mg