Homemade Maple Butter Tarts
These Homemade Maple Butter Tarts. Are a delightful blend of buttery, flaky tart shells. Filled with a rich and gooey maple syrup mixture. Each bite offers a perfect balance of sweetness from the raisins. And brown sugar. And a hint of warmth from vanilla. Perfect for comfortable family assemblages. Or a special treat. These tarts bring convenience. And joy to any occasion. The best part? They come together in just 35 minutes. Making them an easy yet impressive dessert.
16 Servings
Ingredients
- 16 3-inch unbaked tart shells
- 1 c raisins
- 3/4 c brown sugar
- 1/4 c butter softened
- 2 large eggs
- 1/2 c maple syrup
- 1 tbsp all-purpose flour
- 1 tbsp vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the tart shells on a baking sheet and evenly distribute the raisins in each shell.
- In a bowl, beat together the brown sugar and softened butter until smooth. Whisk in the eggs, maple syrup, flour, vanilla extract, and salt until well combined.
- Fill each tart shell about 3/4 full with the maple mixture.
- Bake for about 16 minutes, or until the filling is set and the shells are golden. Turn the baking sheet halfway through for even baking.
- Let the tarts cool slightly before serving. Enjoy!
Notes
To make these Homemade Maple Butter Tarts gluten-free. Substitute the all-purpose flour. With a gluten-free flour blend. Additionally, ensure your tart shells are gluten-free. Many stores offer pre-made gluten-free tart shells. Or you can make your own. Using a gluten-free flour mix. Verify that all other ingredients, like the vanilla extract and raisins. Are certified gluten-free. To avoid cross-contamination. With these simple swaps. You can enjoy these delicious tarts. Without any gluten worries.