Homemade Cheesy Beef Empanadas
These Homemade Cheesy Beef Empanadas. Are a delightful fusion of savory, cheesy goodness. Wrapped in a flaky crust. The filling is a mouthwatering blend of seasoned ground beef, sharp cheddar, and Monterey Jack cheese. Accented with aromatic onions and garlic. Whether you're serving them as appetizers, snacks, or a fun dinner. These empanadas are sure to impress. The secret to their deliciousness. Lies in the perfect balance of spices. And the golden, crispy crust. They're easy to make. And even easier to enjoy. Making them a go-to recipe. For any occasion.
16 Servings
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons garlic salt
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon pepper
- 1 teaspoon oregano
- ½ teaspoon crushed red peppers
- ¼ teaspoon chili powder
- 8 ounces can tomato sauce
- 1 tablespoon diced jalapeños
- ½ c sharp cheddar cheese grated
- ½ c Monterey Jack cheese grated
- 2 boxes Pillsbury™ Refrigerated Pie Crust
- 1 egg
Instructions
- Preheat your oven to 425°F.
- Cook ground beef, chopped onions, and minced garlic in a large pan. Until the beef is browned. Drain the grease.
- Season the beef mixture with ground cumin, garlic salt, Slap Ya Mama® seasoning, pepper, oregano, crushed red peppers, and chili powder. Stir in tomato sauce. And diced jalapeños. Simmer for 15 minutes.
- Unroll the pie crusts. On a floured surface. Use a 4-inch bowl to cut dough circles.
- Moisten the edges of each dough circle with water. Place some cheese and about ¼ c of the meat mixture on each circle. Fold the dough over. And seal with a fork.
- Place the empanadas on a baking sheet. Brush with egg wash (egg and 1 tablespoon water whisked together).
- Bake for 15 minutes. Or until golden brown. Let cool slightly before serving.
Notes
To make these delicious Homemade Cheesy Beef Empanadas gluten-free. You'll need to swap out the traditional pie crust. For a gluten-free pie crust or dough. Many grocery stores carry gluten-free pie crusts. Or you can make your own. Using gluten-free flour. Ensure that all other ingredients. Especially the seasonings and tomato sauce. Are labeled gluten-free. To avoid any cross-contamination. Additionally, you might want to consider using corn tortillas. As an alternative to pie crusts. For a different twist. They won't be exactly the same as traditional empanadas. But will still be delicious. And gluten-free. Remember to follow the same preparation steps. Adjusting the baking time as needed. To ensure a golden, crispy exterior. Enjoy these empanadas. Without any gluten worries!