Herbed Marinated Cheese Appetizer
This Herbed Marinated Cheese Appetizer carries together layers of mozzarella, cheddar, and cream cheese All flowing in a bright, zingy marinade assembled with olive oil, white wine vinegar, garlic, and herbs. It's a no-frills but refined dish, outstanding for prepping forth of a time when you're hosting. The cheese sponges up all the mouthwatering marinade, becoming extra scrumptious with every nibble. Whether served with crackers, toasted baguette, or fresh veggies, it’s foolproof to be a crowd dearest at any assemblage.
16 Servings
Ingredients
- 3/4 c olive oil
- 1/2 c white wine vinegar
- 8 oz roasted red peppers drained and chopped
- 3 green onions diced
- 3 cloves garlic minced
- 1 tsp sugar
- 3/4 tsp dried oregano
- 1/2 tsp sea salt
- 1 tsp black pepper
- 2 8 ounces packages cream cheese, chilled
- 2 8 ounces blocks mozzarella
- 1 8 ounces block cheddar cheese
Instructions
- Place the cream cheese in the freezer for a few minutes while you prep the other elements; this will make it more manageable to slice into clean portions.
- In a small mixing bowl, whisk together the olive oil, vinegar, chopped roasted red peppers, green onions, garlic, sugar, oregano, salt, and pepper until the blend is velvety and well-merged.
- Slice both the cheddar and mozzarella into uniform 1/4-inch squares. Take the cream cheese out of the freezer and slice it into similar-sized squares.
- In an 11x7-inch dish, arrange the cheese slices, alternating between the cheddar, mozzarella, and cream cheese, creating a colorful, layered presentation.
- Give the marinade another quick stir and drizzle it evenly over the layers of cheese, making sure every piece is coated.
- Cover the dish tightly with plastic wrap and refrigerate for at least 5 hours or overnight. To allow the savors to meld together.
- Serve this scrumptious cheese dish with your favored crackers, pretzels, or toasted bread for a delectable, crowd-pleasing appetizer!
Notes
Making this recipe gluten-free is easy! Most of the ingredients, like the cheeses, olive oil, and herbs, are naturally gluten-free. Just be mindful of what you serve it with—swap out regular crackers or bread for gluten-free options. If you’re adding soy sauce to the marinade, be sure to use a gluten-free version. With these small adjustments, you can still enjoy all the savory, herby goodness without the worry.