Herbaceous Ranch Oyster Crackers
Imagine pulling a tray of golden, herb-infused oyster crackers from the oven. Each one glistening with a blend of ranch, dill, and a hint of lemon pepper. These Herbaceous Ranch Oyster Crackers are a simple pleasure. Transforming a humble snack. Into a delectable treat. With just a few pantry staples. Whether you're gathering around the TV with family. Or setting out a spread for friends. These crackers. Promise to bring a smile. With their irresistible crunch. And vibrant flavor. A testament. To the magic of simple ingredients. Coming together in perfect harmony.
5 Servings
Ingredients
- ¼ c vegetable oil
- 1 1 oz package Ranch-style dressing mix
- ½ tsp dried dill weed
- ¼ tsp lemon pepper optional
- ¼ tsp garlic powder optional
- 5 c oyster crackers
Instructions
- Heat the Oven: Preheat your oven to 250°F (120°C).
- Mix Ingredients: In a large bowl, combine vegetable oil, Ranch-style dressing mix, dill weed, lemon pepper, and garlic powder.
- Coat Crackers: Add the oyster crackers to the bowl. And toss them. Until they are evenly coated with the seasoning mix.
- Bake: Spread the crackers. In a single layer. On a baking sheet. Bake for 15-20 minutes. Stirring once halfway through. To ensure even baking.
- Cool and Serve: Let the crackers cool on the baking sheet. For about 10 minutes before serving. Enjoy your crispy, flavorful snack!
Notes
To make these Herbaceous Ranch Oyster Crackers gluten-free. Simply swap out the regular oyster crackers. For a gluten-free variety. Which are readily available in most health food stores. And many supermarkets. Also, ensure that your Ranch-style dressing mix. Is labeled gluten-free. As some brands may include additives. That contain gluten. With these substitutions. You can enjoy the same delicious, herby, and crunchy snack. Without any gluten concerns!