Hearty Black Bean Skillet with Southwest Flavors

5 from 2 votes

Hearty Black Bean Skillet with Southwest Flavors

Prep Time 5

Cook Time 20

This Hearty Black Bean Skillet with Southwest Flavors. Is a true one-pan wonder. That combines the earthy sweetness of roasted sweet potatoes. The heartiness of black beans. And the zesty freshness of salsa. It's all tied together. With melted cheddar cheese. And a squeeze of lime. Creating a flavor-packed dish. That’s perfect for any weeknight. Whether you're looking. For a vegetarian-friendly meal. Or something simple yet satisfying. This skillet brings bold Southwest flavors. To your table. In just under 30 minutes!

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Servings

Ingredients

1 c of long-grain white rice uncooked
1 c of your favorite salsa
2 c diced sweet potatoes peeled
1 15 ounces can black beans, drained and rinsed
1 4 ounces can diced green chiles
1 tbsp of chili powder
1 ¾ c chicken or vegetable broth
1 c grated cheddar cheese
2 sliced green onions
Juice from 1 lime
2 tbsp chopped fresh cilantro
Kosher salt and freshly cracked black pepper to taste

Instructions

In a large skillet. Combine the rice, salsa, and sweet potatoes. Along with Black beans, and green chilies. Chili powder, and broth.
Cover. And bring the mixture. To a boil. Over high heat. Once it starts boiling. Lower the heat. To a simmer. And cook. For about 15 minutes. Or until the rice is tender.
Remove from heat. And keep the skillet covered. For an additional 5 minutes. To allow the flavors to meld.
Fluff the mixture. With a fork. Then mix in the lime juice. And sliced green onions. Add salt. And pepper to taste.
Top with cheddar cheese. Cover. And let it sit. For a few minutes. Until the cheese is fully melted.
For an extra burst of freshness. Sprinkle cilantro on top if desired. Serve. And enjoy!

Notes

To make this recipe gluten-free. Simply swap out the regular long-grain white rice. For a gluten-free grain. Like quinoa or certified gluten-free rice. Be sure to double-check your salsa. And other seasonings. For any hidden gluten. And you're good to go! This simple swap. Makes this already flavorful dish. Suitable for those avoiding gluten. While keeping all the delicious Southwest flavors intact. You’ll never miss the gluten. In this hearty, satisfying skillet meal.

Nutrition

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