Hawaiian Roll Meatball Sliders
Sweet Hawaiian rolls, savory meatballs, marinara, mozzarella, and a buttery garlic glaze come together in these quick and delicious sliders, baked to golden perfection. Perfect for parties or weeknight dinners!
6 Servings
Ingredients
- 12 oz Hawaiian-style sweet rolls
- 1/4 cup unsalted butter melted
- 1 tsp garlic salt
- 16 oz frozen Italian meatballs cooked according to package instructions
- 1 –2 cups marinara sauce
- 6 slices mozzarella cheese
Instructions
Prepare the oven and baking pan
- Preheat your oven to 375°F (190°C). Line a 9×13-inch baking pan with aluminum foil to simplify cleanup.
Cook the meatballs
- Heat the frozen meatballs according to the package instructions until thoroughly cooked and warm. This step can be completed using a microwave, stovetop, or oven.
Slice the rolls
- Using a serrated knife, carefully slice the Hawaiian rolls horizontally in half while keeping them intact. This will create a top and bottom section for the sliders.
Assemble the sliders
- Place the bottom half of the rolls in the prepared baking pan. Position one meatball on each roll section. Spoon a small amount of marinara sauce over each meatball, then layer the mozzarella slices evenly across the top, covering the meatballs and rolls entirely.
Top with garlic butter
- Combine the melted butter and garlic salt in a small bowl. Brush the mixture generously over the top section of the rolls to ensure they are evenly coated. Place the top half of the rolls over the cheese layer.
Bake the sliders
- Transfer the assembled sliders to the preheated oven and bake for 13–16 minutes, or until the cheese is fully melted and the tops are golden brown. Remove from the oven and allow to cool slightly before serving.
Notes
To make this recipe gluten-free, replace the Hawaiian rolls with gluten-free sweet rolls or bread. Ensure that the marinara sauce and meatballs are certified gluten-free, as some brands may contain gluten in their ingredients.