Hawaiian Macaroni Salad Recipe
This Hawaiian Macaroni Salad. Is a creamy, delightful dish. That brings a taste of the islands to your table. With tender elbow macaroni. Coated in a rich mayonnaise. And milk dressing. And a hint of sweetness from shredded carrots. It's the perfect side dish. For any gathering. The simplicity. And versatility of this recipe. Make it a favorite for BBQs. Potlucks. And family dinners.
12 Servings
Ingredients
- 6 c elbow macaroni
- 2 c mayonnaise or more to taste
- 1/2 c milk
- 1/2 c shredded carrot
- salt and ground black pepper to taste
Instructions
- Cook the Macaroni: Fill a large pot with water. And add a pinch of salt. Bring the water to a boil over high heat. Add 6 cups of elbow macaroni to the boiling water. And cook, stirring occasionally. Until the pasta is tender yet firm to the bite. About 8 minutes. Drain the cooked macaroni in a colander. And rinse it with cold water. To stop the cooking process. And cool the pasta.
- Prepare the Dressing: In a large mixing bowl, combine 2 cups of mayonnaise and 1/2 cup of milk. Stir them together. Until the mixture is smooth. And well blended.
- Mix the Salad: Add the cooled macaroni to the bowl with the mayonnaise mixture. Then add 1/2 cup of shredded carrot. Stir everything together gently. Until the macaroni is well coated with the creamy dressing. If you prefer a creamier salad. Feel free to add more mayonnaise to taste.
- Season to Taste: Add salt and ground black pepper to the salad. Start with a small amount. Taste. And adjust the seasoning as needed. Mix again. To ensure the seasoning is evenly distributed.
- Chill the Salad: Cover the bowl with plastic wrap. Or a lid and place it in the refrigerator. Let the salad chill for at least 2 hours. Or up to overnight. This chilling time allows the flavors to meld together. And the dressing to thicken.
- Serve and Enjoy: Before serving, give the salad a quick stir. To redistribute the dressing. Serve it cold as a side dish at your next BBQ, potluck, or family dinner. Enjoy the creamy, tangy, and slightly sweet flavors of this classic Hawaiian Macaroni Salad!
Notes
To make this recipe gluten-free. Simply substitute the elbow macaroni. With your favorite gluten-free pasta. Ensure that the mayonnaise. And other ingredients. Are also certified gluten-free. This way, you can enjoy the same delicious, creamy salad. Without any gluten worries. The texture and flavor will remain just as delightful. Making it a perfect dish. For everyone to enjoy.