Hawaiian Banana Bread with Coconut and Pineapple
Indulge yourself in an adventure, to the captivating Hawaiian islands with our mouthwatering Hawaiian Banana Bread. It's a medley of flavors blending the sweetness of bananas the tanginess of crushed pineapple and the subtle texture of shredded coconut. Every time I bake this treat it takes me back to that moment when my family's faces lit up with joy upon tasting it. The recipe is wonderfully simple and quick making it an excellent choice for breakfast or brunch. Enjoy it warm, with a dollop of butter or toast it for that crispy bite. Either way this banana bread brings a taste to your home. Each slice carries the essence of a sun-drenched paradise inviting you to relish a bit of Hawaiian enchantment at your table.
12 Servings
Ingredients
- ½ c butter softened
- 1 c sugar
- 2 large eggs
- 1 very ripe banana mashed
- 1 c crushed pineapple do not drain
- 2 c flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ c shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl use a mixer to blend together the softened butter and sugar until it becomes light and fluffy.
- Add the eggs one by one beating after each addition. Then gently mix in the banana and crushed pineapple.
- In another bowl sift together the flour, baking powder, baking soda and salt.
- Combine the dry ingredients with the wet ingredients in the large bowl and fold in the shredded coconut.
- Grease a loaf pan measuring 9x5 inches (23x13 cm) and pour the batter into it. Ensure that the top is smooth.
- Bake, for 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow time for the Hawaiian Banana Bread to cool before slicing and serving. Enjoy!
Notes
To create a gluten-free version of this Hawaiian Banana Bread you can swap out the regular all-purpose flour with a top-notch gluten-free flour blend. Just make sure that the blend includes xanthan gum or another kind of binding agent to replicate the texture of flour. Also double check that all the other ingredients, like baking powder and baking soda are certified gluten-free. Everything else, in the recipe stays unchanged so you can savor the flavors of this banana bread while still catering to a gluten-free diet.