Hashbrown Breakfast Cups

Prep Time 10

Cook Time 30

Total Time 40

Who says breakfast can't be exciting? Introducing our Hashbrown Breakfast Cups! Imagine a crispy nest of hash browns perfectly complemented by a cloud of eggs dotted with savory chunks of ham and topped off with a sprinkling of melted cheese. This delightful combination of textures and flavors is neatly packaged into bite portions that're convenient to enjoy. It's like having a breakfast celebration in your mouth! These breakfast cups are not easy to prepare. Also loved by kids and are perfect for enjoying on the go. They will transform your mornings into breakfast fiestas!

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Servings

Ingredients

4 cups of frozen hash browns thoroughly thawed
1 cup of diced ham alternatively, cooked sausage or bacon
3 tablespoons of butter (for crisping the hash browns)
7 large eggs
¼ cup of milk
1 ½ cups of shredded Cheddar Cheese
Salt and pepper adjusted to your preference

Instructions

Preheat your oven to 400°F. Lightly grease the muffin cups.
Melt the butter and mix it with the thawed hash browns. Press the buttered hash browns into each muffin cup, shaping them into nests. Pop them in the oven for 20 minutes until the edges turn golden and crispy.
Reduce the temperature to 350°F.
In a bowl combine the eggs, milk, salt, pepper, shredded cheese and your choice of meat. Give it a mix.
Now carefully pour this egg mixture into each hash cup.
Return them to the oven. Bake for another 20 minutes. Until the eggs are fully cooked through.
Allow them to cool down a bit before using a butter knife to remove each breakfast cup from its mold.
Sit back. Savor these Hashbrown Breakfast Cups!

Notes

Hashbrown Breakfast Cups are naturally free of gluten because of all the main ingredients. Hash browns, eggs, cheese, milk and ham don't contain any gluten. However it's important to check the labels of all your ingredients, most importantly the hash browns and any processed meat. Some brands may include fillers. Use flavorings that have gluten in them. If you have an intolerance or celiac disease make sure to use products that are certified as gluten free to avoid any chance of cross-contamination during production. By following these guidelines you can savor these Hashbrown Breakfast Cups without any worries!

Nutrition

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