Ham Tetrazzini Recipe
This Ham Tetrazzini Recipe combines tender spaghetti, diced ham, cheddar cheese, and pimientos in a creamy mushroom sauce. A comforting, easy casserole ready in just 30 minutes.
4 Servings
Ingredients
- 6 oz spaghetti
- 3 quarts water
- 1 tsp salt
- 1 tbsp butter
- 2 tbsp chopped onion
- 1 10.75 oz can condensed cream of mushroom soup
- ½ cup water
- ½ cup shredded cheddar cheese
- 1 cup diced ham
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped pimento peppers
Instructions
Cook the pasta:
- Bring 3 quarts of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Prepare the sauce:
- While the pasta cooks, melt the butter in a medium saucepan over medium heat. Add the chopped onion and sauté until softened and translucent, approximately 5 minutes.
Create the cheese sauce:
- Stir in the condensed cream of mushroom soup and ½ cup water. Continue stirring until smooth and heated through. Add the shredded cheddar cheese and stir until melted and fully incorporated.
Combine the ingredients:
- Add the diced ham, cooked spaghetti, chopped parsley, and pimento peppers to the sauce. Stir until all ingredients are well combined and evenly coated.
Heat and serve:
- Continue cooking the mixture for a few more minutes until thoroughly heated. Serve hot and enjoy immediately.
Notes
To make this Ham Tetrazzini Recipe gluten-free, substitute regular spaghetti with gluten-free pasta. Additionally, ensure that the condensed cream of mushroom soup is certified gluten-free, as some varieties may contain gluten. Once these adjustments are made, this dish is safe for those avoiding gluten.