Ham Potato Leek Soup
A rich and comforting Ham Potato Leek Soup made with buttery leeks, tender russet potatoes, and savory ham, simmered in a creamy broth for the perfect cozy meal.
6 Servings
Ingredients
- 2 tablespoons unsalted butter
- 1 large or 2 small leeks white and light green parts only, thinly sliced to yield about 4 cups
- 4 cups chicken broth
- 2 large russet potatoes approximately 1 pound, peeled and cut into ½-inch cubes
- ½ teaspoon ground white pepper
- 2 cups cooked ham diced
- ¼ to ½ cup heavy cream half-and-half, or additional chicken stock
- Salt to taste
- 3 tablespoons chopped fresh herbs parsley, chives, or dill, for garnish
Instructions
Sauté the Leeks:
- In a large saucepan or Dutch oven, melt the butter over medium heat. Add the sliced leeks and cook gently, stirring occasionally, for approximately 5 minutes or until softened but not browned. This process allows the leeks to release their natural sweetness and aroma.
Add the Broth and Potatoes:
- Pour in the chicken broth, then add the diced potatoes and white pepper. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and cook for about 25 minutes, or until the potatoes are tender and easily pierced with a fork.
Purée the Soup:
- Once the vegetables are tender, use an immersion blender to carefully blend the soup until smooth and velvety. Alternatively, transfer the soup in batches to a blender, ensuring not to fill it more than one-third full to prevent hot liquid from overflowing. Blend until smooth and return to the pot.
Add the Ham and Cream:
- Stir in the diced ham and add enough cream, half-and-half, or additional stock to reach your desired consistency. Adjust seasoning with salt to taste and allow the soup to heat through over low heat for a few minutes, stirring occasionally.
Garnish and Serve:
- Ladle the soup into bowls and garnish with freshly chopped parsley, chives, or dill. Serve immediately while warm. For added indulgence, pair with crusty bread or a side salad.
Notes
To make this Ham Potato Leek Soup gluten-free, use a certified gluten-free chicken broth, as some store-bought brands may contain wheat-based additives. All other ingredients listed are naturally gluten-free. If serving with bread, choose a gluten-free baguette or roll for the same comforting touch without the gluten.