Ham and Potato Soup
This hearty and creamy Ham and Potato Soup combines tender potatoes, savory ham, celery, onions, and a rich, buttery broth. A comforting classic perfect for chilly evenings.
8 Servings
Ingredients
For the Soup:
- 3 ½ cups peeled and diced potatoes
- 3 ¼ cups water
- ¾ cup diced cooked ham
- ⅓ cup diced celery
- ⅓ cup finely chopped onion
- 2 tablespoons chicken bouillon granules
- 1 teaspoon ground white or black pepper or to taste
- ½ teaspoon salt or to taste
For the Roux:
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Instructions
Prepare the Vegetables and Ham:
- In a large stockpot, combine the diced potatoes, water, cooked ham, celery, and onions. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for approximately 10 to 15 minutes, or until the potatoes are tender when pierced with a fork. Stir in the chicken bouillon, ground pepper, and salt. Taste and adjust seasonings as desired.
Prepare the Roux:
- In a separate saucepan over medium-low heat, melt the butter until fully liquefied. Gradually add the flour, stirring continuously to form a thick paste. Allow the flour mixture to cook for about 1 minute to eliminate the raw flour taste.
Incorporate the Milk:
- Slowly pour the milk into the flour mixture, whisking constantly to ensure a smooth and lump-free consistency. Continue cooking and stirring the mixture over medium-low heat for approximately 4 to 5 minutes, or until the sauce thickens to a creamy texture.
Combine and Serve:
- Transfer the creamy milk mixture to the stockpot containing the cooked vegetables and ham. Stir thoroughly to incorporate all ingredients. Continue cooking the soup over medium heat until heated through. Serve hot, garnished with freshly ground black pepper or chopped parsley, if desired.
Notes
To make this soup gluten-free, simply substitute the all-purpose flour in the roux with a gluten-free flour blend that is suitable for thickening, such as rice flour or a gluten-free all-purpose flour mix. Ensure all other ingredients, particularly the chicken bouillon granules, are certified gluten-free.