Ham and Noodle Casserole
This comforting Ham and Noodle Casserole combines tender egg noodles, savory ham, creamy sauce, Swiss cheese, and crispy breadcrumbs for a satisfying, easy-to-make meal perfect for using leftover ham.
6 Servings
Ingredients
- 4 cups uncooked egg noodles
- 2 cups diced cooked ham
- 2 cups shredded Swiss cheese
- 1 10.5 ounce can condensed cream of chicken soup
- 1 onion finely chopped
- ½ cup sour cream
- Salt and freshly ground black pepper to taste
- ¼ cup dry bread crumbs
Instructions
Prepare the Oven and Casserole Dish:
- Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish with butter or nonstick cooking spray to prevent sticking.
Cook the Egg Noodles:
- Fill a large pot with lightly salted water and bring it to a rapid boil. Add the egg noodles and cook for approximately 3 minutes, stirring occasionally. Remove from heat, cover, and allow the noodles to stand until tender, about 10 minutes. Drain thoroughly.
Combine the Ingredients:
- In a large mixing bowl, combine the cooked noodles, diced ham, Swiss cheese, condensed cream of chicken soup, chopped onion, and sour cream. Season with salt and freshly ground black pepper according to your preference. Mix well to ensure all ingredients are evenly coated.
Transfer to Casserole Dish:
- Spoon the prepared mixture into the greased casserole dish, spreading it evenly. Sprinkle the bread crumbs over the top to create a crisp, golden crust when baked.
Bake the Casserole:
- Place the dish in the preheated oven and bake for approximately 40 minutes, or until the casserole is bubbling around the edges and the bread crumbs are browned and crisp.
Allow to Cool and Serve:
- Remove from the oven and allow the casserole to cool for about 10 minutes before serving. This resting period allows the flavors to meld and the dish to set, making it easier to serve.
Notes
To prepare this Ham and Noodle Casserole gluten-free, simply replace the egg noodles with a gluten-free pasta alternative of your choice. Additionally, ensure the cream of chicken soup is gluten-free, which can be found in most stores or made at home. For the bread crumbs, use gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the ingredients are naturally gluten-free, making it an easy adaptation.