Ham and Cheese Casserole Recipe
This Ham and Cheese Casserole features eggs, milk, cheddar cheese, diced ham, and cubed bread baked into a savory, golden breakfast dish.
6 Servings
Ingredients
- Nonstick cooking spray
- 2 cups whole milk
- 8 large eggs
- ½ teaspoon salt
- 8 cups cubed bread such as brioche, sandwich rolls, or country bread
- 4 ounces diced cooked ham preferably country ham
- 1½ cups shredded cheddar cheese divided
- ½ teaspoon ground black pepper optional
Instructions
Preheat the Oven:
- Preheat the oven to 350°F (175°C). Lightly coat a 2-quart baking dish with nonstick cooking spray and set aside.
Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the milk, eggs, and salt until smooth and fully incorporated.
Assemble the Casserole:
- Place approximately three-quarters of the cubed bread into the prepared baking dish. Evenly distribute the diced ham over the bread, followed by 1 cup of the shredded cheddar cheese.
Add the Egg Mixture:
- Carefully pour the egg mixture over the layered ingredients in the baking dish. Gently press the remaining bread cubes into the liquid to ensure all pieces are moistened and fully submerged.
Top and Bake:
- Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole. Transfer the dish to the preheated oven and bake for 40 minutes, or until the casserole is golden brown and set in the center.
Cool and Serve:
- Allow the casserole to cool for approximately 10 minutes before slicing and serving.
Notes
To prepare a gluten-free version of this ham and cheese casserole recipe:
- Substitute the cubed bread with a certified gluten-free bread of your choice (brioche, sandwich-style, or rustic).
- Verify that your diced ham and cheddar cheese are labeled gluten-free, as some processed meats and shredded cheeses may contain additives.
- Confirm the nonstick spray is also gluten-free, or simply grease the pan with butter or oil to be safe.