Ground Beef Enchilada Casserole
Ground Beef Enchilada Casserole is a hearty dish layered with seasoned ground beef, black beans, corn, rice, and melted cheddar cheese. Easy to prepare and perfect for weeknight dinners or gatherings, it’s a Tex-Mex classic your family will love.
8 Servings
Ingredients
Casserole Base:
- 1 ½ pounds ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 14.5-ounce can diced tomatoes
- 1 10.75-ounce can red enchilada sauce
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can corn, drained
- 1 cup cooked rice
Seasonings:
- 1 teaspoon Slap Ya Mama seasoning or your preferred Cajun seasoning
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Toppings:
- 1 ½ cups sharp cheddar cheese shredded
- ⅓ cup chopped cilantro
- ¼ cup sliced green onions
Instructions
Preparation:
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 3-quart casserole dish with non-stick cooking spray and set aside.
Cook the Beef:
- Brown the Meat: In a large skillet or Dutch oven over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are tender, approximately 6-8 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 2 minutes. Drain any excess fat from the skillet and return the mixture to the pan.
Build the Flavor:
- Combine Ingredients: Add the diced tomatoes, enchilada sauce, black beans, corn, cooked rice, and all the seasonings to the skillet. Stir thoroughly to combine.
- Simmer: Bring the mixture to a gentle simmer, cover, and let it cook for about 10 minutes, stirring occasionally, to allow the flavors to meld.
Assemble and Bake:
- Layer the Casserole: Transfer the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Add Fresh Toppings: Remove the casserole from the oven and sprinkle with chopped cilantro and sliced green onions before serving.
Notes
To make this casserole gluten-free, ensure the enchilada sauce and all seasonings used are certified gluten-free. Replace any pre-seasoned canned ingredients with gluten-free alternatives if needed.
Enjoy this satisfying Ground Beef Enchilada Casserole that’s sure to please your family or guests with its robust flavors and cheesy goodness!