Grinch Punch
Festive and vibrant, this Grinch Punch combines lime sherbet, green Hawaiian Punch, Sprite, and pineapple juice for a whimsical holiday drink.
12 Servings
Ingredients
- Red sanding sugar for rimming glasses
- ½ gallon lime sherbet
- ½ gallon green Hawaiian Punch
- 1 liter Sprite lemon-lime soda
- ½ 46-ounce can pineapple juice
- Optional: sliced strawberries and/or red candy heart sprinkles
Instructions
Prepare the Glasses
- Dip the rims of serving glasses into a shallow dish of water or simple syrup. Immediately roll the rims in red sanding sugar to create a festive coating. Set aside to dry while preparing the punch.
Assemble the Punch
- Place scoops of lime sherbet into a large punch bowl. Slowly pour in the Hawaiian Punch, followed by the Sprite and pineapple juice. Stir gently to combine, allowing the sherbet to create a frothy texture.
Add Garnishes
- Top the punch with sliced strawberries or decorative red candy heart sprinkles to enhance presentation and add festive detail.
Serve
- Ladle the punch into the prepared glasses and serve immediately. Additional sprinkles may be added before serving if desired.
Notes
This recipe is naturally gluten-free, provided all ingredients are verified from trusted brands. Be sure to double-check the Hawaiian Punch and candy decorations, as some brands may process them in facilities that handle gluten.