Grilled Garlic and Herb Shrimp

Prep Time 10

Cook Time 5

Additional time 2 15

This grilled garlic and herb shrimp recipe features a flavorful marinade with fresh garlic, lemon juice, olive oil, Italian herbs, paprika, and a hint of brown sugar. Perfectly charred on the grill, these shrimp are juicy, savory, and irresistibly delicious.

PRINT PIN REVIEW SAVE

Servings

Ingredients

2 teaspoons paprika
2 tablespoons fresh garlic minced
2 teaspoons Italian seasoning or to taste
2 tablespoons fresh lemon juice
¼ cup olive oil
½ teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons packed brown sugar
2 pounds large shrimp 21-25 per pound, peeled and deveined

Instructions

Prepare the Marinade:

In a medium mixing bowl, combine the paprika, minced garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil leaves, and brown sugar. Whisk these ingredients together until fully blended, ensuring a consistent flavor throughout.

Marinate the Shrimp:

Add the peeled and deveined shrimp to the marinade, stirring gently to ensure each shrimp is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, allowing the shrimp to absorb the flavors fully. For optimal results, turn the shrimp once midway through the marination process.

Preheat the Grill:

About 15 minutes before cooking, preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking, and position the grate approximately 4 inches from the heat source.

Grill the Shrimp:

Remove the shrimp from the marinade, discarding any excess. Place the shrimp on the preheated grill in a single layer. Grill each side for approximately 2-3 minutes, or until the shrimp turns opaque in the center. Avoid overcooking, as this can result in a tough texture.

Serve:

Once the shrimp are grilled to perfection, transfer them to a serving dish. Serve immediately to enjoy the full flavor and tenderness of the shrimp, pairing with a lemon wedge or dipping sauce if desired.

Notes

This recipe is naturally gluten-free as long as all the seasonings, especially the Italian seasoning and dried basil, are free from gluten-containing additives. Always check the ingredient labels for any potential cross-contamination with gluten.

Nutrition

Bitty