Grilled Delmonico Steaks
This Grilled Delmonico Steaks recipe features tender rib-eye steaks marinated in olive oil, soy sauce, Worcestershire sauce, garlic, and spices for a bold, juicy, and flavorful dish perfect for summer grilling or special occasions.
4 Servings
Ingredients
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 6 tablespoons soy sauce
- 3 tablespoons steak seasoning
- 3 tablespoons steak sauce e.g., A-1
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon crushed dried rosemary
- 12 cloves garlic roughly chopped
- ½ medium onion chopped
- 4 10-ounce Delmonico (rib-eye) steaks
Instructions
Prepare the Marinade:
- In a food processor, combine olive oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, black pepper, crushed rosemary, garlic, and chopped onion. Process the mixture until smooth and well blended.
Tenderize the Steaks:
- Place the Delmonico steaks on a clean cutting board. Using a fork, gently prick both sides of the steaks to allow the marinade to penetrate more deeply.
Marinate the Steaks:
- Arrange the steaks in a large glass baking dish. Pour the prepared marinade over the steaks, ensuring they are evenly coated. Flip the steaks a few times to ensure all sides are covered. Cover the dish with plastic wrap and refrigerate for a minimum of 3 hours, or ideally overnight for enhanced flavor.
Preheat the Grill:
- When ready to cook, preheat an outdoor grill to medium heat (approximately 350°F to 400°F). Lightly oil the grates to prevent sticking.
Grill the Steaks:
- Remove the steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the steaks directly on the preheated grill grates. Close the lid and cook for approximately 8-10 minutes per side. For medium doneness, the internal temperature should reach 140°F (60°C). Adjust the cooking time based on preferred doneness.
Rest the Steaks:
- Once fully cooked, transfer the steaks to a clean plate. Allow them to rest for 5 minutes to let the juices redistribute evenly throughout the meat.
Serve:
- Slice the steaks against the grain and serve immediately with your preferred sides.
Notes
To make this Grilled Delmonico Steaks recipe gluten-free, replace the soy sauce with tamari or a certified gluten-free soy sauce. Ensure the steak sauce and Worcestershire sauce used are also labeled gluten-free, as some brands may contain gluten-based additives.