Grilled Cheeseburger Wraps
Juicy grilled cheeseburger wraps made with seasoned ground beef, melted cheese, crisp lettuce, and fresh tomato slices, all wrapped in a golden-toasted tortilla for a flavorful, mess-free twist on a classic burger.
8 Servings
Ingredients
- 1 lb ground beef
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried minced onion
- Salt and black pepper to taste
- 5 large tortillas 10–12 inches
- Cheese slices or shredded American cheese
- Tomato slices
- Shredded lettuce
- Yellow mustard
- 2 tbsp olive oil or nonstick spray for grilling
Instructions
Cook the Ground Beef
- In a large skillet over medium heat, crumble and cook the ground beef until fully browned. Drain excess grease. Stir in the ketchup, Worcestershire sauce, dried minced onion, salt, and pepper. Simmer for 2–3 minutes to allow flavors to blend.
Prepare the Tortillas
- Lightly grill or warm each tortilla to make them more pliable for wrapping.
Assemble the Wraps
- Lay each tortilla flat. Place a slice or strip of cheese in the center. Spoon 2–3 tablespoons of the beef mixture over the cheese. Drizzle lightly with mustard and top with a couple of tomato slices.
Wrap and Grill
- Fold the sides of each tortilla inward, then roll tightly burrito-style. Lightly oil a grill pan or outdoor grill and place wraps seam-side down. Grill for 1–2 minutes per side until golden brown and slightly crisp.
Add Lettuce and Serve
- Remove from the grill. Gently open each wrap enough to add shredded lettuce, then rewrap securely. Serve warm.
Notes
To make this recipe gluten-free, use certified gluten-free tortillas and ensure that your Worcestershire sauce is gluten-free, as some brands may contain wheat.