Green Chile Corn Casserole
A rich and creamy Green Chile Corn Casserole made with sweet corn, cream cheese, butter, and fire-roasted green chiles. Perfect as a flavorful side dish for holidays or family dinners.
10 Servings
Ingredients
- 4 tablespoons butter ½ stick
- 1 package 8 oz cream cheese
- ⅓ cup milk
- 1 can 15 oz sweet corn, drained
- 1 can 7 oz fire-roasted green chiles, diced
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
Preheat the oven.
- Set the oven to 325°F (163°C). Lightly grease an 8x8-inch baking dish to prevent sticking.
Prepare the creamy base.
- In a large saucepan over medium heat, combine the butter, cream cheese, and milk. Whisk continuously until the mixture becomes smooth and fully blended.
Incorporate the vegetables and seasoning.
- Add the drained corn, diced fire-roasted green chiles, garlic powder, salt, and black pepper. Stir well to ensure the ingredients are evenly distributed.
Transfer to the baking dish.
- Pour the corn mixture into the prepared baking dish, spreading it evenly across the surface.
Bake.
- Place the dish in the preheated oven and bake for 30 minutes, or until the casserole is set and the edges are lightly golden.
Serve.
- Remove from the oven and allow to rest briefly before serving warm.
Notes
This recipe is naturally gluten-free as written. To ensure it remains gluten-free, confirm that the canned corn, green chiles, and seasonings (such as garlic powder) are certified gluten-free, as cross-contamination can occur in some packaged goods.