Grasshopper Pudding Pie
This Grasshopper Pudding Pie is a delightful no-bake dessert featuring a mint Oreo crust, creamy white chocolate pudding, whipped topping, and a hint of peppermint. Perfectly refreshing and simple to make!
8 Servings
Ingredients
- 17 –18 mint Oreo cookies finely crushed (cream centers included)
- 9 mint Oreo cookies coarsely chopped
- 3 tablespoons butter melted
- 1 1-ounce package instant white chocolate pudding mix (fat-free, sugar-free)
- 1 1/2 cups nonfat milk cold
- 1 8-ounce container whipped topping, thawed (lite or fat-free)
- 2 –3 drops green food coloring optional
- 1/4 teaspoon peppermint extract optional, for stronger mint flavor
Garnish Options:
- Chopped peppermint pattie pieces
- Chocolate curls
- Andes mint candy
- Additional chopped Oreo cookies
- Whipped cream
Instructions
Prepare the Crust:
- In a medium mixing bowl, combine the finely crushed mint Oreo cookies and melted butter. Stir until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
Prepare the Pudding Filling:
- In a large mixing bowl, whisk together the white chocolate pudding mix and cold milk for approximately 2 minutes, or until the mixture thickens. The consistency should be smooth and creamy.
Incorporate Additional Ingredients:
- Gently fold the whipped topping into the pudding mixture until well blended. Add the coarsely chopped mint Oreo cookies, green food coloring (if using), and peppermint extract, folding gently until evenly combined.
Assemble the Pie:
- Spoon the prepared filling into the chilled crust, spreading it evenly. Smooth the top with a spatula to create a uniform surface.
Chill the Pie:
- Place the pie in the refrigerator for at least 2 hours or until firm. For a firmer consistency, you may also freeze the pie. If freezing, allow the pie to sit at room temperature for about 10 minutes before serving.
Garnish and Serve:
- Just before serving, garnish the pie with your choice of chopped peppermint pattie pieces, chocolate curls, Andes mints, additional chopped Oreos, or whipped cream, if desired.
Notes
To make this Grasshopper Pudding Pie gluten-free, substitute the mint Oreo cookies with gluten-free chocolate sandwich cookies that have a mint flavor. Ensure all other ingredients, such as pudding mix and whipped topping, are certified gluten-free.