Grape Jelly Chili Sauce Meatballs
Sweet, tangy, and savory, these Grape Jelly Chili Sauce Meatballs are an easy three-ingredient dish perfect for parties, gatherings, or a quick dinner. Serve them as appetizers or over rice for a complete meal.
3 Servings
Ingredients
- 2 packages 24 oz each frozen, fully cooked Italian meatballs
- 1 bottle 12 oz chili sauce
- 1 jar 10 oz grape jelly
Instructions
Prepare the Meatballs:
- Cook the frozen meatballs according to the package instructions. This can be done in the oven, microwave, or on the stovetop, depending on your preference.
Create the Sauce:
- In a large skillet, combine the chili sauce and grape jelly. Cook over medium heat, stirring frequently, until the jelly has melted and the mixture forms a smooth, glossy sauce. This should take approximately 5–7 minutes.
Combine Meatballs and Sauce:
- Add the cooked meatballs to the skillet. Stir gently to ensure each meatball is thoroughly coated in the sauce. Reduce the heat to low and allow the meatballs to simmer for 10–15 minutes, stirring occasionally to prevent sticking.
Serve:
- Transfer the meatballs to a serving dish or keep them warm in a slow cooker. Serve immediately as an appetizer or pair with rice or pasta for a main course.
Notes
To make this recipe gluten-free, use certified gluten-free frozen meatballs and confirm that both the chili sauce and grape jelly are free from gluten-containing additives. Double-check ingredient labels to ensure no hidden sources of gluten.