Ginger Ground Beef Donburi Recipe
A quick and flavorful Ginger Ground Beef Donburi Recipe featuring savory beef, soy sauce, peas, and fresh ginger served over steamed rice for a comforting meal.
4 Servings
Ingredients
- 1 pound ground beef
- ¼ cup soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon mirin
- ¼ teaspoon garlic powder
- 1 tablespoon fresh minced ginger or ginger paste
- 1 cup frozen peas
- 3 green onions finely chopped
- 3 cups cooked white rice for serving
Instructions
Prepare the Beef
- Place the ground beef in a large skillet over medium heat. Cook for approximately 6 minutes, stirring occasionally, until the meat is just beginning to brown.
Incorporate Seasoning and Vegetables
- Add the soy sauce, brown sugar, mirin, garlic powder, minced ginger, and peas to the skillet. Stir thoroughly to combine the flavors. Continue cooking for an additional 7 minutes, or until the peas are warmed through and the beef is fully browned.
Assemble the Donburi
- Spoon the cooked beef mixture over bowls of steamed white rice. Garnish with finely chopped green onions for freshness and color.
Serve
- Present immediately while hot for best flavor and texture.
Notes
This recipe can be made gluten-free by substituting the soy sauce with tamari or another certified gluten-free soy sauce alternative. Ensure that the mirin used is also labeled gluten-free.