Garlic Skillet Potatoes Recipe
Golden and crispy Garlic Skillet Potatoes layered with butter, garlic, and parmesan. A simple, flavorful side dish perfect for any meal.
4 Servings
Ingredients
- 1 tablespoon olive oil
- 2 pounds potatoes scrubbed and sliced into ¼-inch rounds
- 2 tablespoons butter cubed
- 3 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ cup shredded parmesan cheese
Instructions
Preheat the oven.
- Set the oven to 425˚F. Lightly coat the bottom of a 12-inch cast iron skillet with olive oil. Scatter half of the minced garlic evenly over the surface.
Arrange the potatoes.
- Place the potato slices in a spiral pattern inside the skillet. Sprinkle with the remaining garlic, season with salt and pepper, and evenly distribute the cubes of butter across the top.
Bake covered.
- Cover the skillet with its lid or aluminum foil and bake for 30 minutes, allowing the potatoes to soften.
Bake uncovered.
- Remove the cover and continue baking for an additional 25 minutes, until the potatoes are tender and edges are golden.
Add cheese and broil.
- Sprinkle the parmesan cheese over the potatoes. Place under the broiler for 3–5 minutes, or until the cheese has melted and is lightly browned.
Cool and serve.
- Allow the skillet to cool for approximately 5 minutes before serving.
Notes
This recipe is naturally gluten-free. To ensure safety for those with celiac disease or severe gluten intolerance, verify that the parmesan cheese is certified gluten-free and that no cross-contamination has occurred with other ingredients or utensils.