Garlic Roasted Potatoes and Veggies
A simple, comforting tray of garlic roasted potatoes and veggies made with carrots, peppers, and onion. Easy to prepare, full of flavor, and perfect for weeknight meals or family gatherings.
8 Servings
Ingredients
- Cooking spray
- ½ cup olive oil with additional as needed
- 1 1-ounce packet dry onion soup mix or more to taste
- 2 pounds potatoes cut into 1-inch pieces
- 1 pound baby carrots
- 2 large bell peppers cut into 1-inch pieces
- 1 large onion cut into 1-inch pieces, or additional as desired
Instructions
Prepare the Oven and Baking Sheet
- Preheat the oven to 450°F (230°C). Lightly coat a baking sheet with cooking spray to prevent sticking and to encourage even browning.
Combine the Seasoning Mixture
- In a large mixing bowl, whisk together the olive oil and the dry onion soup mix until the mixture is well combined. Although minor clumping may occur, it will distribute evenly once the vegetables are added.
Add and Coat the Vegetables
- Place the potatoes, baby carrots, bell peppers, and onion into the bowl. Gently toss the vegetables in the seasoned oil mixture until each piece is evenly coated.
Arrange the Vegetables on the Baking Sheet
- Transfer the coated vegetables onto the prepared baking sheet, spreading them into a single, even layer to promote proper roasting. If the vegetables appear crowded, use two baking sheets to ensure crisp results.
Roast the Vegetables
- Roast the vegetables in the preheated oven for 15 to 30 minutes, or until they are tender and lightly browned. The cooking time may vary depending on the size of the vegetable pieces and the quantity used. Shake or stir the vegetables once during roasting for even coloration.
Notes
To make this Garlic Roasted Potatoes and Veggies recipe fully gluten-free, ensure that the dry onion soup mix is certified gluten-free, as many standard brands include wheat-based ingredients or cross-contamination risks. All remaining ingredients—potatoes, vegetables, and olive oil—are naturally gluten-free. If preferred, you may replace the soup mix with a homemade blend of gluten-free spices such as garlic powder, onion powder, paprika, and salt.