Garlic Mushroom Chicken Bites
Tender chicken thighs and sautéed mushrooms in a rich garlic butter sauce with herbs and a hint of lemon. A quick, flavorful skillet dinner that’s cozy, simple, and full of depth.
4 Servings
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- Salt and freshly ground black pepper to taste
- 12 ounces fresh mushrooms thickly sliced
- 4 tablespoons unsalted butter divided
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
Prepare the chicken:
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces generously with salt and black pepper.
Sear the chicken:
- Arrange the chicken in a single layer in the skillet, working in batches if necessary to avoid overcrowding. Cook each batch for approximately 3 to 4 minutes per side, or until the chicken is golden brown and cooked through. Transfer the cooked chicken to a plate and cover to keep warm.
Cook the mushrooms:
- In the same skillet, add 1 tablespoon of the butter. Once melted, add the sliced mushrooms and a light seasoning of salt and pepper. Sauté for 4 to 5 minutes, or until the mushrooms are browned and tender.
Combine ingredients:
- Return the seared chicken to the skillet with the mushrooms. Add the remaining 3 tablespoons of butter along with the Italian seasoning. Stir gently until the butter is fully melted and everything is well coated.
Add garlic and finish:
- Stir in the minced garlic and cook for 1 minute, ensuring it does not burn. Add the lemon juice and sprinkle the chopped parsley over the top. Stir once more to incorporate, then remove from heat and serve immediately.
Notes
This recipe is naturally gluten-free, provided that all ingredients used—particularly the butter and Italian seasoning—are verified to be free from gluten or cross-contamination. Always check product labels, especially for spice blends and condiments, to ensure gluten-free certification.