Garlic Grilled Shrimp With Herbs
Succulent shrimp marinated with garlic, lemon, and fresh herbs, then grilled to perfection. A light, flavorful dish ideal for summer gatherings or weeknight dinners.
8 Servings
Ingredients
- 2 pounds extra-large shrimp peeled and deveined (tails left on)
- 2 tablespoons fresh garlic minced
- 1 tablespoon fresh basil finely chopped
- 1 tablespoon fresh chives finely chopped
- 1 tablespoon fresh parsley finely chopped
- 1 tablespoon fresh thyme finely chopped
- 3 tablespoons fresh parsley additional, finely chopped
- 4 tablespoons olive oil divided
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper to taste
- Wooden skewers soaked in water prior to use
Instructions
Prepare the Marinade:
- In a mixing bowl, combine lemon zest, minced garlic, fresh herbs, and 1 tablespoon of olive oil. Stir until well blended.
Marinate the Shrimp:
- Add the shrimp to the bowl and coat evenly with the marinade. Cover and refrigerate for 20 minutes to 2 hours to allow flavors to develop.
Soak the Skewers:
- While the shrimp marinates, soak the wooden skewers in water for at least 20 minutes to prevent burning during grilling.
Preheat the Grill:
- Preheat the grill to medium or medium-high heat. Lightly oil the grill grates to prevent sticking.
Skewer the Shrimp:
- Thread the marinated shrimp onto the skewers, leaving slight space between each piece to ensure even cooking.
Grill the Shrimp:
- Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp turn pink, opaque, and slightly charred.
Finish and Serve:
- Drizzle the grilled shrimp with the remaining olive oil and a squeeze of fresh lemon juice. Serve directly on the skewers or transfer to a serving dish.
Notes
This Garlic Grilled Shrimp With Herbs recipe is naturally gluten-free. Ensure that all seasonings, particularly spice blends, are labeled gluten-free to avoid cross-contamination.