Funfetti Cookies
These Funfetti Cookies will surely bring smiles to everyone's faces. Easy to prepare using simple ingredients. With an explosion of colors and delectable flavors, these Funfetti Cookies are no-doubt a delight to make whether you're a baking aficionado or a skilled pro.
24 Servings
Ingredients
- 2 1/8 cups 300g all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp fine salt
- 1 cup 227g unsalted butter, softened to room temperature
- 2/3 cup 130g granulated sugar
- 3/4 cup 85g powdered sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup sprinkles or up to 2/3 cup
Instructions
- Preheat your oven to 350°F/180°C. Prepare two baking sheets by lining them with parchment paper and set them aside.
- In a bowl combine the flour baking soda and salt. Set this mixture aside.
- Using a mixing bowl beat the butter, granulated sugar and powdered sugar together for 4 minutes until it becomes creamy.
- Add the egg and vanilla extract to the mixture and blend until everything is well combined.
- Gradually add the sifted ingredients into the mixture while mixing until all the ingredients come together.
- Carefully fold in the sprinkles to ensure that they are evenly distributed throughout the dough.
- Shape the dough into balls that are 1.5 tablespoons in size. Place these balls onto the baking sheets leaving 2 inches of space between each one.
- Bake for around 11 to 12 minutes until you notice that the edges have turned a light golden color while keeping a soft center.
- Allow the cookies to cool on the baking sheets for 5 to 10 minutes before transferring them onto a wire rack to cool completely.
- Once cooled indulge in these Funfetti Cookies with a smile, on your face!
- Enjoy these cookies!
Notes
To create these Funfetti Cookies without gluten you can replace the all-purpose flour with a high-quality gluten-free flour blend of your preference. Ensure the blend includes binding agents, like xanthan gum to mimic the texture of flour. It's necessary to cite that gluten-free flours may absorb liquids differently so you might need to modify the amount to achieve the desired dough consistency. Devour these delectable Funfetti Cookies while adapting to your gluten-free requirements!