Funfetti Cake Dip Recipe

Colorful dessert dip served in a bowl with sprinkles on top.

Prep Time 5

Chill Time 30

This delightful and creamy Funfetti Cake Dip is a no-bake dessert that combines cream cheese, whipped topping, Funfetti cake mix, and milk. Perfect for parties, celebrations, or an indulgent treat.

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Servings

Ingredients

8 ounces cream cheese softened
8 ounces whipped topping thawed
1/3 cup milk additional if needed for consistency
1 15.25 ounce box Funfetti cake mix (see note)
1/2 teaspoon vanilla extract
Rainbow sprinkles for garnish

Instructions

Preparation:

Begin by gathering all required ingredients and ensuring the cream cheese is softened to room temperature for optimal blending.

Blend Cream Cheese:

In a large mixing bowl, utilize an electric mixer to beat the softened cream cheese until it reaches a smooth, creamy consistency. This process should take approximately 2 minutes. Ensure the sides and bottom of the bowl are scraped as needed.

Incorporate Whipped Topping:

Add the thawed whipped topping to the bowl and beat the mixture until well-combined and fluffy. This step enhances the dip’s light, airy texture.

Add Milk and Vanilla Extract:

Pour in 1/3 cup of milk and the vanilla extract. Continue mixing until the ingredients are fully incorporated. Adjust the consistency by adding additional milk, one tablespoon at a time, if necessary.

Incorporate Cake Mix:

Gradually add the dry Funfetti cake mix to the bowl while the mixer is set to a low speed. Beat until no lumps remain, resulting in a smooth and creamy dip.

Chill and Garnish:

Transfer the prepared dip to a serving bowl. Cover and refrigerate for a minimum of 30 minutes to allow the dip to firm slightly. Prior to serving, garnish generously with rainbow sprinkles.

Serve:

Serve the Funfetti Cake Dip with an assortment of dipping options such as graham crackers, animal crackers, vanilla wafers, pretzels, or fresh fruit.

Notes

To ensure this recipe is gluten-free, select a gluten-free Funfetti cake mix. Additionally, verify that all other ingredients, including cream cheese and whipped topping, are certified gluten-free.

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