Fudgy Brownie Pie
This Fudgy Brownie Pie features rich cocoa, sugar, butter, and eggs baked into a luscious, gooey dessert with a crisp top and soft center.
1 Servings
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup margarine or unsalted butter melted
- 1/2 cup all-purpose flour unsifted
- 1/3 cup Hershey’s cocoa powder or similar cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts optional
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch pie pan and set aside.
Prepare the wet mixture:
- In a small mixing bowl, beat the eggs thoroughly. Add the granulated sugar and the melted margarine or butter. Blend until smooth and fully incorporated.
Combine the dry ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, and salt until evenly combined.
Assemble the batter:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Add the vanilla extract and mix briefly. If using, fold in the chopped nuts.
Bake:
- Pour the batter into the prepared pie pan, spreading it evenly. Bake for 25 to 30 minutes, or until the edges are set and the center appears slightly underbaked (a toothpick inserted near the center should come out with moist crumbs).
Cool and serve:
- Allow the pie to cool completely in the pan. Once cooled, cut into wedges and serve.
Notes
To make this Fudgy Brownie Pie gluten-free, simply substitute the all-purpose flour with a high-quality gluten-free 1:1 baking flour blend. Ensure the cocoa powder and other ingredients are certified gluten-free to avoid cross-contamination.