Frozen Yogurt Bark Recipe
A simple Frozen Yogurt Bark made with creamy Greek yogurt, honey, vanilla, crushed cookies, freeze-dried strawberries, and chocolate chips. A quick, refreshing treat perfect for snacking or light desserts.
8 Servings
Ingredients
- 2 cups plain whole-milk Greek yogurt
- 1/4 cup honey
- 1 tablespoon vanilla extract
- 1/2 cup crumbled vanilla wafers
- 1/2 cup freeze-dried strawberries
- 1/4 cup mini chocolate chips
Instructions
Prepare the baking sheet:
- Line a large baking sheet with parchment paper, ensuring it lies flat and fully covers the surface.
Combine the yogurt mixture:
- In a medium mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and fully incorporated.
Spread the mixture:
- Transfer the yogurt mixture onto the parchment-lined baking sheet. Use an offset spatula or the back of a spoon to spread it into an even, thin layer.
Add the toppings:
- Evenly sprinkle the crumbled vanilla wafers, freeze-dried strawberries, and mini chocolate chips over the yogurt layer.
Freeze until firm:
- Place the baking sheet in the freezer and allow the mixture to freeze completely, for a minimum of 4 hours or until solid.
Portion and store:
- Once frozen, break the yogurt bark into pieces of desired size. Transfer the pieces to a freezer-safe zip-top bag or airtight container. Store for up to 1 month. Allow each portion to sit at room temperature for 1 to 2 minutes before eating for optimal texture.
Notes
To prepare this Frozen Yogurt Bark Recipe as gluten-free:
- Substitute gluten-free vanilla wafers or omit the cookie element entirely.
- Confirm that the chocolate chips and freeze-dried strawberries are certified gluten-free, as some brands may contain cross-contamination risk.
- Greek yogurt and honey are naturally gluten-free, but always check labels to ensure no additives contain gluten.