Frozen Crab Cakes In Air Fryer
Enjoy perfectly crispy Frozen Crab Cakes in Air Fryer in just 10 minutes. A quick and easy dish served with lemon wedges and garlic aioli for added flavor.
2 Servings
Ingredients
- 2 frozen prepared crab cakes
- Lemon wedges for serving
- Garlic aioli optional
Instructions
Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for approximately 5 minutes. This step ensures even cooking and helps achieve a crispy exterior.
Prepare the Air Fryer Basket
- Line the air fryer basket with parchment paper or aluminum foil to prevent sticking and ease cleanup.
Cook the Crab Cakes
- Place the frozen crab cakes into the prepared basket, ensuring they are spaced apart to allow proper air circulation. Cook at 400°F (200°C) for 9–11 minutes. Flip the crab cakes halfway through the cooking time to ensure an evenly crisp texture.
Serve the Crab Cakes
- Carefully remove the crab cakes from the air fryer using tongs. Transfer them to a serving plate. Garnish with fresh lemon wedges and serve with garlic aioli on the side for dipping.
Notes
To make this recipe gluten-free, ensure that the frozen crab cakes you use are certified gluten-free. Check the ingredient list for any hidden gluten sources. Additionally, verify that any parchment paper or aluminum foil used is free from contamination.