Fried Jalapeños
Get ready, for a voyage with our incredible Fried Jalapeños! These little treasures are a combination of crispy, spicy and downright. Imagine this; sliced jalapeños coated in a mix of breadcrumbs and flour then fried to perfection until they turn golden and sizzle. Every morsel delivers a blast of heat that will make you desire more. Whether you're looking for a snack to enjoy while watching the game or want to impress your guests at your gathering these Fried Jalapeños are your gateway to flavor heaven. And don't forget to have your dipping sauce on hand – it's the companion, for these fiery pleasures.
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup fine breadcrumbs like panko
- 2 cups jalapeño slices
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup buttermilk
- 2 large eggs
Instructions
- Start by combining flour, breadcrumbs, salt and pepper in a bowl. Set this mixture aside for now.
- In another bowl mix together buttermilk and eggs.
- Take the jalapeños. Slice them into rings.
- Coat the jalapeño slices, in the flour mixture then dip them into the buttermilk egg mixture and finally coat them again with the flour mixture (dredging).
- Heat some oil in a fryer or deep pan.
- Fry the jalapeños until they turn golden and crispy.
- Place them on paper towels to drain off any oil.
- Now you can serve your Fried Jalapeños! Enjoy!
Notes
To assemble a gluten-free rendition of this recipe you can simply supersede the all-purpose flour and breadcrumbs, with gluten-free options. You can locate gluten-free flour blends and breadcrumbs at your grocery store or you can make your own by processing gluten-free bread. Make sure that all the ingredients you choose such as buttermilk, eggs and seasonings are certified as gluten-free to prevent any cross contamination. Relish your Fried Jalapeños without stressing about gluten!