Fried Cabbage with Pepper Bacon
A quick and flavorful dish made with tender green cabbage, sweet red pepper, garlic, and smoky pepper bacon, stir-fried in soy sauce for a savory finish.
12 Servings
Ingredients
- 1 head green cabbage thinly sliced
- 1 red bell pepper thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- ½ pound pepper bacon chopped
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- ½ cup cold water
- Salt and black pepper to taste
Instructions
Prepare the Pan
- Heat a wok or large skillet over medium-high heat. Add the vegetable oil, followed by the minced garlic. Sauté briefly until fragrant, being careful not to burn the garlic.
Cook the Bacon
- Add the chopped pepper bacon to the pan. Fry until fully cooked and crisp, approximately 5 to 7 minutes. Drain excess grease, leaving a small amount to flavor the vegetables.
Add the Vegetables
- Incorporate the sliced cabbage and red pepper into the pan. Stir-fry until the cabbage is tender and the peppers are softened.
Season and Sauce
- Pour in the soy sauce, stirring to coat the vegetables evenly. In a separate bowl, whisk together the cornstarch and cold water. Add this mixture to the pan and stir well. Continue cooking until the sauce thickens and coats the ingredients.
Final Adjustments
- Taste and adjust seasoning with additional salt and black pepper, if necessary. Serve immediately while hot.
Notes
To prepare a gluten-free version of Fried Cabbage with Pepper Bacon, substitute the soy sauce with a certified gluten-free soy sauce or tamari. All other ingredients remain the same.