Fried Apple Rings
These Fried Apple Rings are everything I love about fall in one bite! Just picture it—warm, golden rings of tender apple, wrapped in a light, crispy batter, and dusted with cinnamon-sugar. Each bite has that perfect mix of crunchy coating and juicy, sweet-tart apple inside. And the best part? They’re so simple to make! With just a few ingredients, you get a treat that’s cozy, comforting, and full of flavor. They’re perfect as a snack, a dessert, or even a fun breakfast if you add a scoop of vanilla ice cream on the side. If you’re in the mood for something warm and delicious, these apple rings are calling your name!
8 Servings
Ingredients
- 1 tablespoon lemon juice
- 1 large Granny Smith apple
- 1 large egg
- 1 tablespoon white sugar
- 1/2 cup 125 ml beer
- Pinch of salt
- 100 grams plain or all-purpose flour
- Vegetable oil for frying
For Serving:
- 4 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
Prep the Topping:
- Line a large plate with paper towels to drain the apple rings once they’re fried. In a small bowl, mix together the sugar and cinnamon for the topping and set it aside.
Slice the Apples:
- Grab a large bowl, fill it with cold water, and add in the lemon juice, giving it a quick stir. Peel and core the apple, then slice it into about 8 rings, roughly 1/4 inch thick. Drop the slices into the lemon water to keep them fresh and prevent browning while you prepare the batter.
Make the Batter:
- Crack the egg, then put the yolk in one bowl and the white in a separate bowl.
- Whip up the egg white until it’s fluffy and holds stiff peaks.
- In a separate bowl, whisk together the egg yolk, sugar, beer, and salt. Slowly sprinkle in the flour, whisking as you go, until the mixture is smooth and free of lumps.
- Gently fold the egg white into the batter until it’s smooth and airy.
Heat the Oil:
- Pour about 2 inches of vegetable oil into a heavy saucepan or deep frying pan. Heat it over medium until it reaches 350°F (180°C).
Dip and Fry the Apples:
- Gently pat the apple rings dry with some paper towels. Dip 3-4 rings at a time into the batter, letting any excess drip off, and carefully lower them one by one into the hot oil.
Cook Until Golden:
- Fry the apple rings until they’re golden brown, turning them occasionally for even cooking. Lift them out of the oil with a slotted spoon and place them on the paper towel-lined plate to drain.
Coat with Cinnamon Sugar:
- While they’re still warm, toss each ring in the cinnamon sugar mixture until well coated.
Serve:
- These are delicious on their own, but if you want to make them extra special, serve with a scoop of vanilla ice cream on the side!
Notes
Want to make these apple rings gluten-free? It’s easy! Just swap the regular flour for a 1:1 gluten-free baking blend. Most gluten-free flours work great here since the batter is light and simple, so you’ll still get that nice crispy coating. Also, double-check your baking powder to make sure it’s gluten-free, as some can be cross-contaminated. With these small swaps, you’ll have delicious gluten-free fried apple rings that everyone can enjoy, without losing any of that cozy, crunchy goodness!