French Toast Recipe
Treat yourself to the breakfast indulgence, with our French Toast recipe. Our delectable slices of bread are soaked in a cinnamon-infused mixture of eggs resulting in a delightful combination of crispy exteriors and moist custard-like interiors. Each mouthful is a symphony of flavors enhanced by the essence of vanilla. Whether you're leisurely enjoying a weekend morning or in need of a satisfying weekday breakfast this recipe is guaranteed to transport you to breakfast paradise. For the finishing touch drizzle it with some maple syrup. Add a dollop of butter. You've never experienced breakfast this delicious!
4 Servings
Ingredients
- 3 Eggs
- 1 Cup Milk
- 2 teaspoons Sugar optional
- 1 teaspoon Ground Cinnamon optional
- 1 teaspoon Vanilla Essence optional
- 8 Slices Bread
- Butter for frying
Instructions
- In a mixing bowl combine 3 eggs and 1 cup of milk. If you prefer you can include 2 teaspoons of sugar, 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract.
- Next, heat a frying pan over medium heat and add half a teaspoon of butter.
- Take two slices of bread. Dip them into the egg mixture for 30 seconds, on each side.
- Now place the bread slices in the pan. Cook them for 5 minutes on each side over medium to medium-low heat. Keep an eye, on them to avoid burning.
- To check if the toast is done gently press its center. If it springs back it means it's cooked through. Repeat this process with the remaining slices of bread.
- Finally, serve your French Toast with some maple syrup. Enjoy!
Notes
To assemble a gluten-free arrangement of this French Toast recipe just substitute ordinary bread with gluten-free bread. Make sure all of your elements, including the vanilla extract are approved gluten-free. This lets you to savor the taste of French Toast while being assured that it is free, from gluten related concerns.